Copyright © 2001 Gray Seal
You can bring the scents of the Yule season into your home by blending up your own batch of potpourri. Keep it in a Mason jar so it will stay fresh.
To use, simply scoop ½ of mix into a small pot, and cover with a few inches of water. Allow to simmer on low heat on your stovetop, adding water as the potpourri reduces down. You can also use a small potpourri-sized crock pot. If you're feeling really crafty, make a big batch, divide into several jars, and then tie with a decorative ribbon or piece of raffia.
Add a note card, and give as gifts for your friends at Yule!
Blend together:
3 Cups dried orange peel
1 Cup dried lemon zest
4 Cinnamon sticks, snapped into thirds
1/4 Cup whole cloves
1/4 Cup pine needles
A pinch of allspice
10 juniper berries
Mix in a bowl and then keep in a Mason jar until you're ready to use.
With new recipes and information on dozens of new ingredients, this expanded and updated edition of Incense is an essential guide to making your own homemade blends with natural ingredients. Join author Carl F. Neal as he presents an extensive collection of incense knowledge, including 129 recipes and helpful descriptions of 125 ingredients, twenty-nine base materials, sixteen binders, and two new rituals.
Whether you want to make loose, stick, coil, or cone incense, this comprehensive edition provides detailed instructions for everything from finding the right ingredients to proper drying methods. With expanded sections on basic techniques, natural charcoal, and shopping for ingredients at the local super-market, this is the perfect book to help you explore your "scentuality."